I grew up in the Basque country, a region bordering Spain and France, renowned for its strong culture of traditional cooking with quality produce. At home my ‘Ama’ was always preparing something fresh from the local market, which sparked my obsession and passion for good food from an early age.

But is was fashion that first set my creative heart on fire and managing my fashion label lead me living in Bali where I met the love of my life. We now live in Melbourne, Australia, raising our two beautiful daughters. As a global citizen I find Melbourne’s gastronomy and multiculturalism a foodie paradise where I can source ingredients from all corners of the world.

I started From Basque with Love with the dream to handcraft delicious, natural, healthy and easy to prepare meals for every pantry in Australia

I invite you into my world, where home is my haven, cooking is my meditation and where every stir of the pan infuses food with love.

If you’re like me, your heart desires to cook decadent recipes from around the world from scratch, but your schedule tells you otherwise.

As a working mum I know what it’s like to cha cha between fast and slow, tasty and practical, effort and ease. So I strive to make all our meals easy to prepare, in minimal time with maximum zest. Because getting a nutritious meal on the table for everyone to share, should leave you with enough time and energy to enjoy a glass of wine and piece of dark chocolate before bed!

I believe we are what we eat. I believe in cooking with the best ingredients, the simplest way that the key happy lives. I gather the highest quality raw grains, fruits, nuts, herbs and spices, mix the tastiest combinations in small batches and package and label them by hand with love. Simply add hot water or stock and your meal is made.

The result is flavourful, nutritionally dense cuisine best savoured while sharing the stories of the day, making plans for the next holiday by the sea and feeding the imaginations of the next generation.

Our packaging is minimal, simple, transparent and honest. I don’t like big fancy boxes, unnecessary waste or hiding behind jargon. I’m for simplicity.

We support local producers by sourcing as much local produce as possible. 

We actively support local farmer’s markets and love spending our weekends meeting up with growers and consumers to keep up our learning and deepening our community.

Traditionally good food, made with love from our heart in Basque to your table at home.