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Looking for something fancy, fun, so delicious and running out of ideas? This dish is one of our family favorites, lettuce cups with Thai pineapple rice, pork, loads of vegetables, in a tasty brown sauce and bundled up in fresh lettuce. It couldn’t be healthier and more nutritious!

It was one of those Saturdays — a bit of grocery shopping, tidying up the house, catching up on life admin — and somewhere in the middle of it all, I’d invited friends over for dinner. I needed something delicious, a little bit special, but quick and easy to pull together without much fuss, so I decided to go with our From Basque With Love Indian Pilau Rice, made with fragrant basmati rice, golden sultanas, crunchy cashews, and our signature blend of Indian spices.

I recently discovered a delightful way to reinvent our beloved Indian rice pudding — by turning it into irresistible bliss balls! By cooking the pudding with a little less milk, it thickens up perfectly, making it easy to roll into bite-sized balls. Then, I coat them in shredded coconut for a touch of sweetness and extra texture.

This Christmas, we’re turning tradition on its head with a vibrant twist on the classic stuffed chicken! Imagine a tender, juicy chicken stuffed with our Casablanca couscous, bursting with almonds, sultanas, and Moroccan spices, and perfectly coated in a buttery, sweet harissa paste that adds a spicy kick and an irresistible aroma..

Bring vibrant flavor to your Christmas table with this Moroccan couscous salad with turkey and caramelized carrots. Made with our Moroccan couscous, this dish is a celebration of festive flavors, with the crunch of pistachios, the sweetness of apricots, and the richness of almonds.

Christmas lunch isn’t complete without a show-stopping starter, and our Porcini Arancini Stuffed with Ham is sure to impress! Crispy on the outside, with a golden, gooey ham-and-cheese center, these little bites are bursting with the rich, earthy flavor of porcini mushrooms. What’s not to love? 

This week, we’re thrilled to bring you a luxurious Christmas dessert that is both festive and gluten-free: our Moroccan Rice Pudding with Caramelised Apricots. This pudding has a Christmas-inspired flavor profile, brimming with almonds, sultanas, orange, cinnamon, and warming spices. It’s an ideal twist on the classic holiday pudding—perfect for those seeking a gluten-free option without sacrificing any of the festive richness.

Last Tuesday, I had one of those days that didn’t go to plan. I squeezed in a yoga class after work, only to end up staying longer to chat with a friend who really needed a listening ear. By the time I got home, I was tired, hungry, and not in the mood for anything complicated — but I still wanted something that felt nourishing and delicious.

Imagine the look on Dad’s face when he’s served breakfast in bed or gathers around the table for a hearty lunch. This Father’s Day (or any day!), why not treat him to something truly special—our Moroccan Lentil Shakshuka? This delicious twist on the traditional dish adds the earthy, rich flavor of lentils to the vibrant mix of tomatoes, bell peppers, and perfectly poached eggs.

Are you looking for a nutritious and delicious breakfast option that’s quick to prepare and perfect for the whole family? Look no further!