• Healthy, Quick & Easy
• All Natural ingredients
• Vegan
• Gluten free
• Australian handmade and owned
• Authentic recipe
• Simply add milk

Treat your family with the flavours of From Basque with Love Indian Rice Pudding, a traditional Indian dessert handcrafted with nothing but natural ingredients. As it simmers on your stovetop, the aroma will carry you to the lively chai stalls of India. With just the addition of milk and butter and under 30 minutes of cooking time, you’ll savour a creamy, luxurious dessert that’s certain to delight your family or guests. This convenient meal kit includes an easy-to-follow recipe, ensuring a hassle-free cooking experience. Plus, it’s vegan and gluten-free.

SERVING SUGGESTION: Experience From Basque with Love Indian Rice Pudding at its finest with the addition of roasted fruits. Add a spoonful of your favourite jam or sprinkle it with sugar and grill for a few minutes to caramelize it. Leftovers become a tasty gluten-free breakfast alternative when combined with any fruit of your liking.

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INGREDIENTS: Basmati rice, sultanas, pistachio, almonds, brown sugar, our secret blend of Indian spices and love.

ALLERGENS: Contains pistachio and almonds

COOKING INSTRUCTIONS:

1. Heat 2 tablespoons of butter over medium heat in a saucepan.
2. Add the contents of the packet followed by 2 cups of coconut milk and 3 cups of cow milk.
3. Simmer uncovered over medium heat for approximately 25 minutes (stirring occasionally) or until the rice is cooked to your desired consistency and the sauce is deliciously creamy.
4. Rice pudding will thicken upon standing. Can be served warm or cold.

Nutritional Information