Indian Rice Pudding 250g Serves 4

$12.95

COOKING INSTRUCTIONS

Heat 2 tablespoons of butter over medium heat in a saucepan. Add the contents of the packet followed by 2 cups of coconut milk and 3 cups of cow milk. Simmer uncovered over low heat for approximately 20 minutes (stirring occasionally) or until the rice is cooked to your desired consistency and the sauce is deliciously creamy.

Rice pudding will thicken upon standing. Can be served warm or cold.

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INGREDIENTS
Basmati rice, sultanas, pistachio, almonds, brown sugar, our secret blend of Indian spices and love.

ALLERGENS: Contains pistachio and almonds

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