As seen in Gourmet Traveller magazine

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I am so thrilled with this little mention about our product range by amazing chef Phil Wood in the March 2018 Gourmet Traveller magazine, in the article “chefs kitchen hacks” leading Australian chefs dish on how to cut corners without compromise.

I feel so honoured that a chef such as Phil Wood (head chef at Point Leo State and former chef at Rockpool in Sydney) talks about our product range and how much he and his girlfriend love our Indian Dhal and Indian Pilau rice.

Comments like this really melt my heart and put a big smile in my heart!. Thank you guys.

Click here to see the full article

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