Moroccan Lentils 325g 8 Serves

$12.95

  • Healthy, Quick & Easy
  • All Natural ingredients
  • Vegan
  • Gluten free
  • Australian handmade and owned
  • Authentic recipe
  • Simply add water and enhance with your favourite protein and veggies.

Spoil your family with the rich flavours of From Basque with Love Moroccan lentils, a traditional Moroccan dish handcrafted with only the finest lentils, herbs, and spices. While it simmers, the aroma will fill your home, guaranteeing a warm and inviting meal that everyone will enjoy. This convenient meal kit includes an easy-to-follow recipe, ensuring a foolproof, delicious, and nutritious meal. And that’s not all—it’s vegan and gluten-free. 

SERVING SUGGESTION: Serve From Basque with Love Moroccan lentils with our Moroccan rice or as an accompaniment to a tagine, meat, or fish. You can also use it to make Moroccan lentil patties or turn any leftovers into a vegetarian shepherd’s pie. Leftovers freeze really well, so feel free to save them for later enjoyment. 

For more recipes scan QR code inside the label

INGREDIENTS: Puy lentils, garlic, shallots, salt, our secret blend of Moroccan spices and love.

COOKING INSTRUCTIONS:

  1. In a 30cm saucepan, heat 2 tablespoons of vegetable oil over medium heat.
  2. Add the contents of the packet and fry for 1 minute.
  3. Add 5 cups of boiling water and 4 tablespoons of diced tomatoes and cook for 50 minutes or until lentils are done and the gravy is thickened. Add extra water if needed.
  4. For a bit of extra flavour, add carrot and potato along with the water and zucchini and eggplant for the last 10 minutes.

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