Vegetarian Indian dhal

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SERVES: 8   PREP TIME: 10 min   COOKING TIME: 50 min


  • 1 packet of our Indian Dhal
  • 2 tbs olive oil
  • 4 tbs chopped tomatoes
  • 300 gr green peas
  • 300 gr chickpeas
  • 300 gr cauliflower
  • 300 gr sweet potato
  • Water


  • Heat 2 tbs of olive oil over high heat
  • Add content of the packet and fry for 1 minute.
  • Add 3 times the amount of water to lentils along with the tomato and the vegetables.
  • Turn the heat down to medium and cook the dhal for 50 min or until done and gravy has thickened. Add extra water if needed.

Serve dhal with white rice and roti bread on the side.
Bon appetite!.

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