Recipes
Dhal Shepherd’s pie
As the temperatures drop and the days grow shorter, there’s nothing quite like cozying up with a hearty meal that warms you from the inside out. Our Dhal Shepherd’s Pie recipe is the perfect winter warmer, combining the comforting flavors of Indian dhal with the classic appeal of shepherd’s pie.
Moroccan rice with roasted eggplant and crispy lamb
Indulge in the flavors of Morocco with our easy-to-make Moroccan Rice with Roasted Eggplant and Crispy Lamb.
Thai pineapple rice with chicken satay
As a busy working mum, I know how precious time can be when you’re juggling family and the kitchen. That’s why I’m thrilled to share with you this recipe.
“One good gesture deserves another” How this Melbourne business owner’s hospital donation led to her products featuring on a city billboard
Melbourne business owner Susana Corcoba believes that in order for good things to happen to you, you must be willing to do good yourself.
Moroccan Couscous with Roasted Vegetables & Goat Cheese
Indulge in the irresistible allure of our Moroccan salad, a medley of caramelised roasted vegetables, tangy goat cheese and a dash of authenticity.
Veal cutlets with Italian couscous salad
Delish recipe from our superhero stockist Hudson Meats in Surry Hills Sydney. Succulent veal cutlets smothered in thyme, garlic and mustard are perfect on a bed of our Italian couscous.
Rice pudding Brûlée
Rice pudding Brûlée is our classic Moroccan rice pudding with a Brûlée twist! The crackly sugar crust on top of this rice pudding is the perfect touch.
Italian couscous with roasted greens
This fresh and hearty side is almost a meal in itself. Grill garden-fresh zucchini, asparagus and broccolini, add them to the couscous, drizzle with lemon and olive oil, decorate with some anchovies and parmesan cheese and you will have the most appealing dinner accompaniment.
Indian dhal curry with chickpea and sweet potato
When most of us think of the word “curry” we picture colorful Indian dishes with a thick sauce. Curries are among the most popular dishes in the world and are beloved for their vibrant colours, fragrant and spicy flavors.
Moroccan lentil and eggplant tagine
There is definitely something poetic about the process of cooking a tagine, and something intimate about sharing one with friends and family.
My mum’s Paella Recipe
When I was growing up in Spain, Sundays were always the highlight of my week. Every Sunday, without fail, my mum would serve her legendary paella at the table. The aroma of seafood and perfectly cooked rice would fill our home, creating an atmosphere of warmth and anticipation.
Easy Risotto with Porcini Mushrooms
This dish is the perfect midweek dinner or the ultimate quick entertainer, so healthy, easy, quick and most importantly delicious!
