When I was growing up in Spain my mum’s paella would be served at the table every Sunday. This day was my favourite day of the week as my very favourite meal would be waiting for me! SERVES: 4 PREP TIME: 10 min COOKING TIME: 20 min Ingredients: 1 packet of our Valencian Style Paella rice 2 chorizo sausages sliced … Read More
Indian Pilau Rice with Vegetarian Tempeh Curry (Butter chicken style sauce)
Butter chicken style sauce is no argument the easiest and yummiest of all of the Indian curries and it is almost guaranteed that you will find all the ingredients for the curry in your pantry. This dish is winner with the kids as the curry is mild and creamy, it will become just about everybody’s favorite curry! If you are … Read More
AS SEEN IN GOODFOOD MAGAZINE
Chef Phil Wood culinary director at Pt Leo Estate, gives us his ultimate guide to staying in during the COVID-19 pandemic. In this article you will find the best cooking tips and must have supplies for your fridge, freezer and pantry to be all shorted during this crisis. I am trilled to be mention in the pantry section as “A … Read More
