My mum’s Paella Recipe

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When I was growing up in Spain, Sundays were always the highlight of my week. Every Sunday, without fail, my mum would serve her legendary paella at the table.  The aroma of  seafood and perfectly cooked rice would fill our home, creating an atmosphere of warmth and anticipation. Those Sunday meals were more than just food; they were a celebration … Read More


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Chef Phil Wood culinary director at Pt Leo Estate, gives us his ultimate guide to staying in during the COVID-19 pandemic. In this article you will find the best cooking tips and must have supplies for your fridge, freezer and pantry to be all shorted during this crisis. I am trilled to be mention in the pantry section as “A … Read More